海鮮炉端 まな板の上のサカナ　千葉駅前店

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[1] Golden soup stock

[2] Winter delicacies

[3] Pumpkin salad

[4] Assorted sashimi of fresh tuna and seasonal fish delivered directly from Toyosu Market

[5] Steamed shrimp eggs

[6] Crab and rich sea urchin soup hotpot

(Contains crab, cod, scallops, and vegetables)

[7] Robatayaki tuna cheek meat

[8] Additional vegetables for the pot

[9] Dashi soup and grilled rice balls for the final dish

Option plan (all per person)

Raw oysters from Hyogo's Harima Sea \200

Large fried oysters \300

Melty pork cubes\200

Shrimp shumai\200

Snow crab cream croquette \300

[Reservation required] Grilled Miyagi beef shabu-shabu topped with raw sea urchin \800

[Reservation required] Whole red sea bream sashimi \2780

※Notes※

・Seating time starts from the time you made your reservation, so please be careful not to be late.

・Please note that it is not possible to extend your reservation time due to lateness.

・If you change the number of people on the day before, you will be charged 100% of the fee for the reduced number of people.*Course only

・Changes in the number of people can be made up to 2 days before the reservation.*Course only

・We will call you the day before to confirm your reservation.

・If 30 minutes have passed since your reservation time without contacting us, we will cancel your reservation without notice.

・We will notify you of any cancellations without prior notice.

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