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◇◆ Cutting board sign ◆◇
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Fresh fish platter delivered directly from Toyosu Market (1 portion)
1078 jpy(税込)
Our signature assortment of fresh fish delivered directly from Toyosu Market.In addition to soy sauce, we also suggest new ways to eat it.
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Onahama Bansuke dried mackerel, one fish
2508 jpy(税込)
A high-quality dried fish with over 60 years of history.The selected meat is thick and fatty, making this the signature dish on the cutting board.Half-sized portions also available.Half body is (1,298 yen)
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Onahama Bansuke dried fish, Atka mackerel
2728 jpy(税込)
A high-quality dried fish with over 60 years of history.The selected meat is thick and fatty, making this the signature dish on the cutting board.Half-sized portions also available.Half body is (1,408 yen)
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Large fishing boat chopping board Maru
2200 yen(税込)
Charcoal grilled whole fresh fish and seafood steamed with pure rice sake.4 servings: 4,378 yen.
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Raw oysters from the Harima Nada Sea
605 yen(税込)
These are plump, rich raw oysters with little wateriness.Please enjoy it.4 pieces for 2,200 yen, 8 pieces for 4,400 yen
◇ Cutting board specialties ◇
◇ Daily seasonal specials ◇
◇ Pinch ◇
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Salmon and salmon roe potato salad
825 yen(税込)
This is our proud potato salad made with Ishikari pickles.This ultra-creamy, innovative potato salad is a must-try.
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Plum quartz
638 yen(税込)
Shark cartilage mixed with plum.Is there anything refreshing? This is it.
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Cabbage pickles
528 yen(税込)
Prepared in store.This is a secret lightly pickled dish made with our signature dashi stock.
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Cock-a-doodle-doo
550 yen(税込)
A soft-boiled egg marinated in dashi is cut into pieces and topped with miso mayonnaise sauce and anchovies on the yolk.
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Assortment of two types of whelk delicacies
715 yen(税込)
A platter of whelk chanja and whelk wasabi.Perfect as a snack with alcohol.
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Grilled cod roe
638 yen(税込)
A simple dish made with seared agootoshi mentaiko, a Hakata specialty.The taste is different.
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Tuna sake kasu cream cheese
858 yen(税込)
It's salted tuna.Great with cream cheese!
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Tuna Toro Taku Palette
1078 jpy(税込)
A colorful dish that highlights the bluefin tuna! Mix well and roll into a hand roll to enjoy!
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Pickled celery
638 yen(税込)
I'm surprised at how little it's known.It's delicious.
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Salmon roe with grated grater
638 yen(税込)
It's a generous amount of salmon roe and a slightly unusual grater on a cutting board.
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Tuna and red shrimp tartare
1298 jpy(税込)
Reprint.For all you cutting board fans, we apologize for the long wait.
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Seared tuna and sea urchin hotdog
2838 yen(税込)
Seared tuna and a generous serving of sea urchin.I hope you will enjoy it wholeheartedly.
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UNAGI
2838 yen(税込)
Robata French eel.
◇ Fried and steamed ◇
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Nagamononori seaweed and salted fries
715 yen(税込)
Cutting board fries that are a little different from the rest.You will discover the charm of nagaimo.
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Deep-fried octopus
638 yen(税込)
A super popular dish! It starts with richly flavored octopus.
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2 steamed oysters
935 yen(税込)
We serve freshly steamed oysters from the Harima Nada Sea in Hyogo Prefecture.
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2 steamed oysters with butter
935 yen(税込)
Steamed oysters from the Harima Nada Sea in Hyogo Prefecture, served with butter and soy sauce.A surefire dish.
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2 steamed oysters
935 yen(税込)
Steamed oysters from the Harima Nada Sea in Hyogo Prefecture are topped with chili oil.The delicious spiciness will become addictive.
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Marinated tuna cutlet 2 pieces
748 yen(税込)
Marinated tuna fried.The seasoning is done well, giving it a deep flavor.
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2 fried oysters
935 yen(税込)
Large fried oysters.This is also a very popular menu item.
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Snow crab chirashi, cream croquette
715 yen(税込)
Cream croquette garnished with peeled snow crab.
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Deep fried Mexican calamari
858 yen(税込)
The popular fried Mexicali is now available as a long-awaited grand addition.
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Deep-fried tofu in homemade broth
715 yen(税込)
Served with a secret recipe broth based on our famous sea bream stock.A hidden gem.
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Flatfish Tempura
1064 yen(税込)
A plump flounder.Sansho pepper and salt go well together.
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Simmered red sea bream
1408 jpy(税込)
A golden-eyed snapper passes by, hearing the question, "Aren't you going to boil it?"
◇ Fireside ◇
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Broiled Eihira
638 yen(税込)
Sprinkle sake on the ray fins and grill them over charcoal.
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Grilled tuna cheek meat with a bandit-like texture
935 yen(税込)
This is a rare cut that can only be taken two times per tuna.Don't give up even if the item is not in stock.Spicy with pepper and sansho pepper.Red wine ◎
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Grilled Daikon Radish ~Sea Urchin Dengaku~
715 yen(税込)
Well-flavored daikon radish topped with sea urchin dengaku.Once you try it you'll understand its charm.
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Grilled large shrimp
1078 jpy(税込)
A whole large shrimp.That's all you need.
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Grilled squid in a shell
1078 jpy(税込)
In response to your request.Everyone loves grilled squid.
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King crab robatayaki
2838 yen(税込)
One leg in a bold move.(If they are small, please let them have two.)
◇ Meat ◇
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Grilled duck loin
968 yen(税込)
Duck cooked at low temperature and grilled on charcoal is marinated in our signature dashi-based sauce.This is a masterpiece that has been made with great care.
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Melty pork stew
858 yen(税込)
Popular store-prepared braised pork.It's crumbling.
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Beef tongue robata steak
2178 jpy(税込)
Chewy red tongue! For those who want to eat lots of beef tongue!
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Domestic Wagyu beef grilled shabu-shabu topped with raw sea urchin
2079 jpy(税込)
Rare, seared Wagyu beef garnished with sea urchin.Be sure to try this luxurious dish that leaves a strong impression.
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Robatayaki Bacon with Cheddar Sauce
968 yen(税込)
Charcoal grilled bacon that is not flimsy.Cheddar cheese and parmesan on top!
◇ 〆 ◇
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Sea bream soup with chazuke
638 yen(税込)
Add sea bream soup to the golden soup.It's a smooth chazuke.
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Seasoned egg and grated yam rice
748 yen(税込)
An overwhelmingly white visual.Finish your meal with grated yam rice flavored with fragrant dashi stock.
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Aburasoba on a cutting board
1078 jpy(税込)
A new standard finishing touch to your cutting board with the aroma of fish powder.It is very popular.
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Grilled crab and salmon roe rice balls
858 yen(税込)
Fragrant grilled rice balls spilled with salmon roe and real snow crab.
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Gout meal
1628 yen(税込)
I can't see how much rice there is.Add some fresh sea urchin and jaw-dropping cod roe on top.
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Eel Hitsumabushi
1408 jpy(税込)
An extremely luxurious final dish.Enjoy with our signature golden broth.
◇ Sweetness ◇
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Super Rich Catalana
638 yen(税込)
A classic after-meal snack on the chopping board.You can't go home without trying this.
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White peach sorbet
418 yen(税込)
The white peach was chosen.
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Mascarpone Monaka
858 yen(税込)
The secret to the creamy bean paste is mascarpone.Today I will get over my dislike of bean paste.
